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Simple Way to Make Quick Potato baked dish with garlic bread

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Potato baked dish with garlic bread

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We hope you got insight from reading it, now let's go back to potato baked dish with garlic bread recipe. To cook potato baked dish with garlic bread you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Potato baked dish with garlic bread:

  1. Take of for white sauce.
  2. Provide to taste of salt.
  3. Prepare 1 tsp of black pepper powder.
  4. Prepare 2 tsp of maida/All -purpose flour.
  5. Use 1 cup of milk.
  6. Get 1 of Cheese cube.
  7. Take of For potato baked.
  8. Prepare 1 of Potato in slices.
  9. Use 1 tsp of Mutter/peas.
  10. Prepare 1 tbsp of Carrots.
  11. Get 1 tbsp of Capsicums.
  12. You need 1 tbsp of Broccoli.
  13. You need 1 tbsp of Bell pepper yellow and red.
  14. Prepare 3 of Cheese cubes for garnish.
  15. Use 1 tsp of Butter.
  16. Use 1/2 cup of Boiled corn.

Instructions to make Potato baked dish with garlic bread:

  1. In a pan hit on the fleme add butter and maida stir it on slow fleme it's turn light pink pour milk and stue itlowly and stur it comtinuasly now grate cheese again stir it add blavk pepper powder.
  2. In anthor pan add water hit add salt and next all vegetables add forr parboilling ndrain out water from vegcool it.
  3. I.
  4. In anthor pan add butter add choup. Garlik lahsun and adddarak saute them add choup pyaz stur itnow add allparboiled veg and sautte them now addsalt and black pepper mix well adf white sauce and mix verywell in a oven bowl 1st put potato slices then mix er of veg and white souce then add corn upper lyer then grate fullof cheese.
  5. Transfer to bowl for baking grate cheese ful quantity.
  6. Sprinkle oregano chilli flex and transfer to oven for bake till cheese melt.
  7. Serve with garlic bread.

The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baking potato. Add the potatoes; season with salt and pepper.

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