How to Make Award-winning Chocolate cake with nutella buttercream - Free Download

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We hope you got insight from reading it, now let's go back to chocolate cake with nutella buttercream recipe. To make chocolate cake with nutella buttercream you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. Get 300 g of flour.
2. You need 120 g of butter.
3. Prepare 200 g of sugar.
4. You need 50 g of cocoa powder.
5. Prepare 200 ml of milk.
6. Get 2 of large eggs.
7. Take 1 tsp of baking soda.
8. Provide 1 tbsp of white wine vinegar.
9. Use 1 tsp of salt.
10. Provide 1 tsp of vanilla extract.
11. Get of Nutella buttercream.
12. Take 100 g of butter.
13. Get 150 g of icing sugar.
14. Use 60 g of Nutella spread.
15. Use 1 tbsp of cocoa powder.

Steps to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine..
2. Add vinegar and baking soda. Stir well..
3. Fold in flour and cocoa powder. Add salt and fold in..
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean..
5. Cool completely on a wire rack..
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder.
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required..
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature..

To make the nutella filling, or chocolate buttercream with nutella, you have to mix the soften butter with the nutella, sugar, cocoa powder and vanilla extract and mix until smooth. I would suggest making the whipped cream once the cake is chilled and ready to be served. I wanted an intense chocolate cake to go along with the light and creamy Nutella frosting, so I chose David Lebovitz's Devil's Food Cake recipe. This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella. For me the end result was a beautifully moist cake with some of the best ganache and buttercream I've ever had.

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