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Recipe of Speedy stir-fry cauliflower with ketchup and soy sause - Chinese dish

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stir-fry cauliflower with ketchup and soy sause - Chinese dish

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We hope you got insight from reading it, now let's go back to stir-fry cauliflower with ketchup and soy sause - chinese dish recipe. You can cook stir-fry cauliflower with ketchup and soy sause - chinese dish using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:

  1. Get 1 each of cauliflower.
  2. Prepare 1 slice of ginger.
  3. Use 1 of spring onion or leek.
  4. Provide 1 of garlic.

Instructions to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:

  1. put washed cauliflower in boiling water until water boils again.
  2. chop some pieces of ginger garlic and leek or spring onion just for seasoning.
  3. sunflower seed oil in the pan and put in prepared ginger garlic leek.
  4. ketchup and soy sauce in. if your tomato sauce is thick,then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different..
  5. then cauliflower in. keep fry until the pedicel parts become green.
  6. then a simple nice Chinese dish is done..

Though, initially I called this recipe Schezwan. Season with salt and pepper to taste; toss cauliflower in sauce. Garnish with remaining ginger, scallions, and cilantro. Serve with white rice, if you like. Just try this Cauliflower Rice Stir Fry Recipe once and it will be a regular guaranteed.

If you find this stir-fry cauliflower with ketchup and soy sause - Chinese dish recipe useful please share it to your close friends or family, thank you and good luck.

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