Recipe of Super Quick Homemade Curried split pea soup with beef bones - Free Download

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We hope you got benefit from reading it, now let's go back to curried split pea soup with beef bones recipe. You can cook curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Curried split pea soup with beef bones:

1. Prepare 1 kg of beef bones.
2. Prepare 500 g of split peas.
3. You need 1 of onion.
4. Provide 3 of potatoes.
5. Prepare 2 of carrots.
6. You need 1 teaspoon of crushed garlic.
7. Provide 1 teaspoon of lemon and herb spice.
8. Provide 1 of knorrox cube.
9. Take 1/2 teaspoon of rajah mild and spicy curry powder.
10. Provide 2 tablespoons of minestrone powdered soup.

Steps to make Curried split pea soup with beef bones:

1. Pour peas into a pot then rinse and boil.
2. In a separate pot boil beef bones till soft.
3. Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic.
4. When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove.

Heat oil in a large Dutch oven. Saute onion and celery until soft. Add chopped garlic, thyme, marjoram, and sage. Stir and cook for another minute. Add ham hock, beef broth, split peas, and carrots.

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