Simple Way to Make Super Quick Homemade Brad's bacon garlic pub burger - Free Download

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We hope you got benefit from reading it, now let's go back to brad's bacon garlic pub burger recipe. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Brad's bacon garlic pub burger:

1. Provide of For the beef.
2. Provide 3 lbs of 80/20 ground beef.
3. Use 1/2 lb of minced bacon.
4. Take 6 oz of gouda cheese, small cubes.
5. Get 2 tbs of Montreal steak seasoning.
6. You need 2 tsp of black pepper.
7. Get 4 cloves of minced garlic.
8. You need 1 tsp of kosher salt.
9. You need 3 tbs of worchestershire sauce.
10. You need 3 tbs of red wine vinegar.
11. Prepare 24 oz of pale ale or pilsner beer, divided.
12. Provide of For the beer cheese sauce.
13. Take 1 of lg package Velveeta or other American cheese.
14. Get 1/4 cup of milk.
15. Take 1/4 cup of beer.
16. Provide 1 tsp of smoked paprika.
17. You need of Ingredients to caramelize.
18. Use 1/2 lb of chopped bacon.
19. Get 1 of lg red onion, sliced.
20. Provide 1/2 lb of crimini mushrooms, sliced.
21. Use 3 cloves of garlic, minced.
22. You need 1/4 cup of white wine.
23. Get of Other ingredients.
24. Get of Brioche or onion buns, toasted.
25. Take of Deli mustard.
26. Take of French fried onions.
27. Use of Kosher dill spicy pickles, use quality pickles. Not cheap ones.

Steps to make Brad's bacon garlic pub burger:

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
2. After 30 minutes, form into 8 patties and put on a plate..
3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess... enjoy..

Bacon burger with Red Onion Jam and Roasted Garlic Herb Mayo. This bacon burger came to be because I'd been experimenting with adding ground bacon to the ground beef in my hamburger patties. It seemed though that I couldn't get the flavour I was looking for by just adding ground. Previous Set of Related Ideas. arrow_back. Garlic lovers rejoice because Sonic has just debuted a new Garlic Butter Bacon Burger.

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