Easiest Way to Prepare Award-winning Asian Meatballs & Fresh Bok choy - Free Download

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We hope you got benefit from reading it, now let's go back to asian meatballs & fresh bok choy recipe. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Asian Meatballs & Fresh Bok choy:

1. Take of Meat Mixture.
2. Use 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
3. Prepare 3 tbsp of minced water chestnuts.
4. Take 1 of Green onion, chopped.
5. Prepare 3 of garlic cloves, minced.
6. Prepare 1/4 cup of panko breadcrumbs.
7. Provide 1 of egg.
8. You need 1 tsp of sambal (or red pepper flakes).
9. Provide 1 1/2 tsp of grated fresh ginger.
10. You need of Sauce.
11. Take 1 tsp of lemongrass paste (optional).
12. Get 1/3 cup of Hoisin Sauce.
13. Prepare 2 tbsp of soya sauce.
14. Use 2 of garlic cloves, minced.
15. Prepare 1 1/4 tsp of sesame oil.
16. Get 1 tsp of sambal.
17. Get 1 1/2 tsp of grated fresh ginger.
18. You need 1 1/2 tsp of rice wine vinegar.
19. Use of Pan steamed Bok choy.
20. You need 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
21. Get 1 of garlic cloves, minced.
22. Take of salt and pepper.

Steps to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
2. While balls baking, whisk together sauce in sauce pan and just heat through..
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).

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