Step-by-Step Guide to Make Any-night-of-the-week Wok-fried prawns with broccoli and bok choy - Free Download

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We hope you got insight from reading it, now let's go back to wok-fried prawns with broccoli and bok choy recipe. You can cook wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Wok-fried prawns with broccoli and bok choy:

1. Take 1 kg of peeled prawns.
2. Provide 1/2 cup of Teriyaki Marinade.
3. Take 1 tsp of garlic flakes.
4. Take 2 tsp of cornflour.
5. Use 1/2 cup of Chicken Stock.
6. Use 1 tbsp of Olive Oil.
7. Get 1 bunch of bok choy.
8. You need 1 bunch of baby broccoli.
9. Prepare 2 cup of steamed rice.

Steps to make Wok-fried prawns with broccoli and bok choy:

1. Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step.
2. Combine cornflour, chicken stock and reserved marinade in a jug.
3. Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate..
4. Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice..

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