Steps to Make Super Quick Homemade Stir-Fried Pork and Potato with Ketchup Sauce - Free Download

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We hope you got insight from reading it, now let's go back to stir-fried pork and potato with ketchup sauce recipe. To cook stir-fried pork and potato with ketchup sauce you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Stir-Fried Pork and Potato with Ketchup Sauce:

1. Get 180 of to 200 grams Any kind of pork.
2. Take 2 of Potatoes.
3. Use 2 of Green pepper.
4. Use 1/2 of Onion.
5. Use 1 tbsp of Vegetable oil.
6. Provide 1/2 tbsp of ♪ Ketchup.
7. You need 1/2 tbsp of ♪ Japanese Worcestershire-style sauce.

Instructions to make Stir-Fried Pork and Potato with Ketchup Sauce:

1. Julienne the potato, bell pepper, and onion. Chop the meat into bite-sizes..
2. Heat oil in a pan and fry the meat..
3. When the meat is brown, add the potato. Cook until translucent..
4. Add onion and bell pepper..
5. When cooked enough, season with ♪ condiments..
6. Enjoy〜.

To serve, spoon the sauce over the pork fillet and pile the potatoes alongside. Stir-fries can cross borders, inspiring dishes such as this one, with tender Boneless pork chops are my preferred cut for stir-fries, as they're lean and tender, but pork tenderloin would Re-whisk the sauce to dissolve the cornstarch, then add to the pan. Stir-fry until the pork is just cooked through. Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water, white oyster mushrooms. For what tastes like a complex sauce, the thick, sweet, and salty tonkatsu sauce is incredibly easy to throw together to go along with your fried golden and crispy panko-crusted cutlets.

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